Spicy goat stew

I popped into the butchers this morning on the way back from college to get some meat for tea and they had some goat which is something I’ve never cooked before so I thought I’d give it a go!  After a brief chat with the very helpful butcher about what flavours go with it and different ways to cook it I brought some home to cook.  The best way to cook goat meat is very slowly for as long as you can!  I made it at about 2pm and left it in the oven at 140°C until we ate it at about 7pm – it was amazing!  We had some lovely friends come round for tea unexpectedly and this just about fed four (I couldn’t bring myself to tell them it was goat…)